| Camouflage Christmas Dinner
(sample) |
| Starters
and Salads |
| Frito Misto
with dipping sauce
|
|
Chicken Satay
with peanut sauce |
|
Romaine with Gorgonzolla Salad
Or
Caesar Salad
|
|
| ................................................................ |
|
Main
Dishes (Your
choice of one)
|
Salmon
Grilled, fresh, salmon served with soft polenta and
a ragout of fava beans, green beans, squash and sundried
tomatoes in a creamy goat cheese sauce. |
Blue Nose Sea Bass
Pan seared, coconut encrusted, blue nose sea bass. Served
with couscous tossed with cauliflower, carrots and snow
peas. Finished with an Indian spice oil. |
Vegetarian Gnocchi
Gnocchi tossed with artichoke hearts, sundried tomatoes,
red peppers, fresh tomatoes,
and spinach in a light cream sauce. |
Pretzel Chicken
Pan-fried, pretzel encrusted chicken served atop red
potatoes, frissee, wild mushrooms
and a caper-anchovy vinaigrette. |
New York Steak
served with French fries or mashed potatoes. |
| ................................................................ |
|
| Desert |
|
| Desert Medley |
| ................................................................ |
Wine List
|
| Lockwood, Merlot |
|
Raymond, Chardonnay
|
|
| ................................................................ |
|
