| Birthday Dinner Menu
(sample) |
| Starters
and Salads |
| Crab Cakes
with a jalapeno cream sauce
|
|
Chicken Satay
with peanut dipping sauce |
|
| Mixed Green Salad |
|
| ................................................................ |
|
Main
Dishes (Your
choice of one)
|
Salmon
Grilled, fresh Salmon filet served served with gnocchi
tossed with sautéed romaine, pine nuts, roasted
peppers and basil. Finished with gorgonzolla. |
Mahi Mahi “Amandine”
Hawaiian Mahi Mahi filet sautéed with white wine,
lemon, butter and almonds. Served with Israeli couscous
tossed with green onions and zucchini. |
Vegetarian Pasta
Pasta with wild mushrooms, fresh tomatoes, zucchini,
artichoke hearts and goat cheese. |
Pretzel Chicken
Pan-fried, pretzel encrusted chicken served atop red
potatoes, frissee, wild mushrooms and a caper-anchovy
vinaigrette. |
Blackened Ribeye
Blackened ribeye served with mashed potatoes and a wasabi-cilantro
butter. |
New York Steak
served with French fries or mashed potatoes. |
"Old Fashioned" Pot
Roast
with horseradish cream, mashed potatoes, and a stout
gravy. |
| ................................................................ |
|
