| Birthday Dinner Menu 2
(sample) |
| Starters
and Salads |
Blackened Ahi
with Asian slaw in a wasabi vinaigrette. |
|
| Crab Cakes
with a jalapeno cream sauce.
|
|
Heart of Romaine Salad
Or
Caesar Salad |
|
| ................................................................ |
|
Main
Dishes (Your
choice of one)
|
Salmon
Grilled, fresh Salmon filet served served with gnocchi
tossed with sautéed romaine, pine nuts, roasted
peppers and basil. Finished with gorgonzolla. |
Mahi Mahi
Grilled Hawaiian Mahi Mahi filet served with butternut
squash risotto and sautéed spinach. Finished
with an herb butter. |
Lobster Risotto
Broiled lobster tail served with citrus risotto tossed
with wild mushrooms and zucchini. |
Shrimp and Andouille Sausage Pasta
Fettuccini tossed with sautéed shrimp, andouille
sausage, zucchini and fresh basil in a light cream sauce. |
Vegetarian Plate
Chef’s choice of fresh available vegetables with
accompaniments. |
Pretzel Chicken
Pan-fried, pretzel encrusted chicken served atop red
potatoes, frissee, wild mushrooms and a caper-anchovy
vinaigrette. |
New York Steak
served with French fries or mashed potatoes. |
"Old Fashioned" Pot
Roast
with horseradish cream, mashed potatoes, and a stout
gravy. |
| ................................................................ |
|
