| Sparkling/French
Champagne |
|
| Domaine Chandon,
Blanc de Noir, NV. |
30. |
Roederer Estate, Brut |
35. |
Roederer Estate, Rose |
42. |
| Schramsburg, Blanc de Noir, ‘01 |
46. |
| Richard Grant, Wrotham Pinot ‘00 |
72. |
| Louis Roederer, Premier, NV |
56. |
| Gruet, Half bottle |
14. |
| Veuve Clicquot “Gold Label”
‘98 |
95. |
| Duval - Leroy, Brut NV 187 ml |
11. |
| ................................................................ |
| Cognac and
Brandy |
|
| Courvoisier, V.S. |
7. |
| Remy Martin, Grand Cru |
7. |
| “1738”
|
8. |
| V.S.O.P. |
10. |
| X.O. |
18. |
| Hennessy, V.S. |
7. |
| Grand Marnier, Centenaire |
15. |
| Hine, Rare & Delicate, Fine Champagne
|
8. |
| Osocalis, Rare Alambi |
6.50 |
| Germain-Robin “Old Havana” |
9. |
| Logis de la Mothe, V.S.O.P. |
7. |
| Martel, V.S.O.P |
8.50 |
| Cordon
Bleu |
17. |
| Maison Fournier, Petite Champagne |
7.50 |
| Armagnac, Lagarde Premium |
7. |
| Daron, Calvados |
7. |
| Jepson |
6. |
................................................................ |
|
| Clouds Specialty Coffee Drinks |
|
Made with Santa Cruz Coffee Roasting Company Coffee
and topped with freshly whipped cream.
|
6.50 |
Café Milano
Bailey’s and Kahlua
|
|
B-52 Coffee
Bailey’s, Kahlua and Gran Marnier
|
|
Spanish Coffee
Tia Maria and Brandy with a sugared rim
|
|
Mexican Coffee
Jose Cuervo and Kahlua
|
|
Jamaican Coffee
Tia Maria and rum
|
|
Mocha Raspberry
Espresso Mocha with Chambord
|
|
Nutty Irishmen
Frangelico and Baily’s
|
|
Clouds Cocoa
Bailey’s, Butterscotch Schnapps and hot chocolate
|
|
| ................................................................ |
|
| Dessert Wine |
|
| Bonny Doon, Vin de Glaciere glass |
5. |
| 1/2
bottle |
25. |
| ................................................................ |
corkage $10. Per 750
ml |